The Basque Cheesecake Box
Bake It, Freeze It, Serve It, All From the Same Box
1
Pour
Pour your batter directly into the box. No second pan, no transfer, no risk of breaking a delicate basque cheesecake before it even bakes.
2
Bake
Oven-safe up to 220°C / 428°F, straight from the freezer if needed, hot enough for the deep, caramelized top a basque cheesecake needs.
3
Display & Serve
Finish with the lid on and serve straight from the box, elegant enough to be part of the presentation, not just the packaging.






